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Results 61 - 70 of 87 for pork chicken brunswick stew
61. BRUNSWICK STEW
Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good ...
62. BRUNSWICK STEW
Combine all ingredients in a boiler. Cook on low for 3 to 4 hours. Keep stirred.
63. BRUNSWICK STEW
Boil in water until tender. cool and then chop meat. You need 5 cups of the broth. Cook for 30 minutes: 1 lb. onions, chopped fine Meat 1 ...
64. BRUNSWICK STEW
Heat all ingredients, then add meat.
65. BRUNSWICK STEW
Combine all ingredients and simmer for 2 hours.
66. BRUNSWICK STEW
Combine all ingredients and simmer 2 hours. Add corn last. Cook for 30 minutes longer.
67. BRUNSWICK STEW
Cook butter and diced onions until tender. Cook all meats until it changes color. Add onions. Stir well while cooking to keep from ...
68. BRUNSWICK STEW
Cook beef, pork, and onion in 1 cup chicken stock and enough water to ... chicken. Add 1 teaspoon red pepper. Cook slow for 1 hour. Salt to taste.
Mix all ingredients (including liquids). Cook in crockpot (low heat) 4-5 hours.
70. BRUNSWICK STEW
Cut up chicken, beef and pork; simmer all together until ... not used in stew. Chop or grind meat ... July, Labor Day, and cold winter nights.
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