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Results 61 - 70 of 229 for porcupine meatballs
Form first five ingredients into balls and roll in flour. Put into casserole in which soup and water have been mixed. Bake at 350 degrees ...
Combine rice, meat, salt, pepper, onion and 4 tablespoons soup. Mix well and form into 12 balls. Place in casserole and add remaining soup. ...
Rinse rice, cover with cold water and let soak for 1 hour. Drain well. Combine rice, ground beef, onion, egg, salt, pepper and sugar. Mix ...
Mix soup and water. Combine rice, meat, onion, seasonings and 4 tablespoons of soup. Mix well and form into balls. Place in casserole; ...
Make above into balls. Mix 1 can tomato soup and 1/2 cup water. Pour over balls. Bake at 350 degrees for 45 minutes.
Mix all together. Shape into balls. Place into greased loaf pan or casserole. Cover and bake in oven at 325 degrees for 2 hours.
Preheat oven to 350°F. Mix ... packet. Form into meatballs about the size of a ... meatballs to gravy and simmer for about 30 minutes, then serve.
Mix beef, rice, onions, and seasonings in medium mixing bowl. Form small balls. Fry in hot shortening, turning often until well browned. ...
Mix rice, hamburger, onion, eggs, milk, chili powder, salt, garlic powder and pepper. Form into 1 1/2" balls. Put into 2 quart baking dish ...
Mix all ingredients together. Form into small balls, put in baking dish, pour additional tomato sauce over top and sprinkle with Parmesan ...
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