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Results 61 - 70 of 139 for poppy seed sandwich
Makes 24 sandwiches. 300 degrees, ... filling on rolls - put ham and cheese on. Wrap each sandwich in foil. You can cook them on the grill also.
Mix together the butter, poppy seeds, mustard, and onion. Spread ... degrees. Can be frozen. If frozen, bake for 30 minutes. Handy to keep in freezer.
Mix butter, poppy seeds, mustard and onion. Spread ... according to number of sandwiches. Longtime family favorite. Great for big family gatherings.
Mix together first five ingredients. Cool and stir to distribute poppy seeds throughout. Refrigerate at least 2 ... degree oven for 20 minutes.
Combine all ingredients, except cheese, ham, and rolls. Spread mixture on both sides of rolls. Place 1 slice cheese, 2 slices ham on each ...
After making sandwiches, cut into quarters, heat them only until cheese melts. Use on any kind of bun. I use Kaiser wheat buns.
Slightly warm last 3 ingredients. Spread on buns. Place ham and cheeses on bun. Wrap buns in foil and bake at 400 degrees for 10 minutes or ...
Mix butter, onion, poppy seed and mustard. Spread on insides, ... Sandwiches should be served warm. Sandwiches can be frozen and heated for later use.
Mix the first 5 ingredients. Spread on opened dinner rolls. Add ham and cheese and top with dinner roll. Cover with roil and heat in a 350 ...
Mix ingredient well. Spread on a hamburger bun or rye roll. Place ham slice and slice of Swiss cheese on each bun. Wrap in foil. Heat in ...
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