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Results 61 - 70 of 87 for pistachio cracker dessert
Mix and press in large ... and spread over cracker mixture. Refrigerate 2 hours. Top ... banana pudding or pistachio ice cream and pistachio pudding.
Combine above; put into bottom ... packages small instant pistachio pudding with 3 cup of ... Sprinkle 4 crushed Heath bars over top. Refrigerate.
Crush the crackers. Melt the butter. Mix ... and ice cream over crackers. Then spread Cool Whip over the top. Keep in fridge until ready to eat.
Mix together; press in a ... mix 2 packages pistachio instant pudding with 1/2 cup ... one 8 ounce Cool Whip and shredded two Heath Bars on top.
Mix together and press into ... packages Royal instant Pistachio pudding and 2 cups milk ... top with 1 cup whipped cream and grated chocolate.
66. YUM YUM DESSERT
Crush the crackers in a blender, add butter. ... whipped topping and the extra crumbs. Various combinations of puddings and ice cream can be used.
Melt butter. Crush the crackers. Mix well with the ... smooth. Fold in the softened Cool Whip. Pour over crust and top with remaining crumbs. Freeze.
Mix crackers and butter; press into 9 ... Let cool. Combine ice cream, milk, and pudding and spread over crust. Top with Cool Whip and pecans.
Mix and pat in 9"x13" cake pan. 2 1/2 c. milk 8 oz. Cool Whip 3 c. vanilla ice cream Mix at high speed, pour on crust and freeze. Easier to ...
Crush crackers in plastic bag. Melt butter; ... Cool Whip. Crush 12 more crackers; put on top of Cool Whip for garnish. Store in refrigerator.
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