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Results 61 - 70 of 70 for pinto beans mexican
61. CHILI BEANS
Brown meat and drain. Add all ingredients. Cook on low heat for 1 hour.
Clean beans and soak overnight. Drain and ... small amount. Add Velveeta, garlic salt, and butter. Simmer 15 to 20 minutes. Serve as side dish.
63. MEXICAN BEANS
Cover beans with water. Add cumin and ... heat for 1 1/2 hours. Add salt and bacon fat and continue cooking until beans are tender. Serves 80.
64. MEXICAN BEANS
Cook beans until done. Brown hamburger with onions. Add to cooked beans. Add Rotel. Simmer about 30 minutes.
Boil beans for 3 hours or until ... which has been fried and combine with beans. Boil until all is tender. Then add pimento and salt to taste.
Combine first 5 ingredients. Pour ... Spread cornmeal over bean mixture. Sprinkle with Parmesan cheese. ... degrees for 45 minutes. Serves 4 to 6.
67. MEXICAN BEANS
Mix all ingredients in large casserole dish and bake at 350 degrees for 30-45 minutes.
Brown and drain first three ingredients. Mix remaining ingredients. Stir in meat mixture. Bake for 25 minutes at 400 degrees. Then top with ...
In a large pan, soak the beans in the 6 cups of ... reduce heat, cover and simmer for 3 hours or until the beans are tender, stirring occasionally.
Try combining beans with raw vegetables and seasonings ... type) 3/4 c. pinto or kidney beans, cooked, drained, ... milligrams for kidney beans.
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