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Results 61 - 70 of 239 for pink lemonade punch
Dilute lemonade as directed on cans. Add ... over ice in punch bowl or over ice in ... the refrigerator until needed. Makes 28 (4 oz.) servings.
62. PINK PUNCH
Put first 6 ingredients together and chill overnight.
Mix all ingredients in a big pot on the stove. Simmer 10 minutes, do not boil. Can add 1 can Hawaiian punch or sugar if too tart. Serve hot.
Combine lemonade, orange juice, strawberries and ... until ready to use. Pour lemonade mixture into punch bowl. Add ginger ale slowly, stir well.
65. CHRISTMAS PUNCH
Combine all ingredients (except ginger ale). The ginger ale should be added just prior to serving. If more color is desired, add a few ...
66. CHAMPAGNE PUNCH
Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).
67. PINK PUNCH
Combine boiling water and Jello. Stir until dissolved. Add remaining ingredients except ginger ale. Add ginger ale just before serving. ...
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
In punch bowl, combine pink lemonade, orange juice, strawberries and ... Refrigerate. To serve: Pour ginger ale into juice mixture; stir well.
70. PUNCH
Mix together jello, hot water ... Add orange juice, lemonade, pineapple juice and almond ... When ready to serve, add 4 quarts cold ginger ale.
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