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Results 61 - 70 of 185 for pineapple rum cake
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
62. PINA COLADA CAKE
Mix cake mix, rum, water, eggs, oil, pudding ... rum, coconut and pineapple. Frost layers, sides and ... Refrigerate. Best made 1 day in advance.
63. PINA COLADA CAKE
Combine all ingredients in large ... assemble place 1 cake layer on serving plate. Spread ... of cake. Refrigerate at least 1 hour or overnight.
64. PINA COLADA CAKE
Blend all ingredients except coconut. ... 9 inch round cake pans, which have been greased ... cooled cake. Refrigerate several hours before serving.
Blend rum, pudding, cake mix, eggs, water, and oil. ... Combine. After mixing well, stir in 1 container of thawed whipped topping. Spread on cake.
66. PINA COLADA CAKE
To make cake, drain pineapple. Reserve juice - mix ... pudding, eggs, oil, rum, and cream of coconut ... cake, spoon remaining sauce over cake.
67. PINA COLADA CAKE
Or use vanilla flavor pudding ... coconut to batter. CAKE: Blend all ingredients. Beat ... whipped topping. Mix well. Then fold in whipped topping.
68. PINA COLADA CAKE
Combine cake mix, pudding mix, oil, coconut, ... eggs, water and rum in large bowl. Beat 4 ... back when touched. Cool on rack for 10 minutes.
69. PINA COLADA CAKE
Blend all ingredients except coconut ... well blended. Fold in 1 (9 oz.) container frozen whipped topping. Frost cake and sprinkle with coconut.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... frozen whipped topping (Cool Whip), thawed.
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