| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 346 for pineapple jam
Put rhubarb, sugar, and pineapple with juice in large kettle. ... clean jars, seal and refrigerate or freeze. Take from Mpls. Star and Tribune.
Cook zucchini in water for ... to dissolve. Add pineapple and Jello. Cook until Jello ... water bath 5 minutes. Makes 9 junior size baby food jars.
Rinse apricots. Simmer covered in ... Mash apricots. Add pineapple in their juice, lemon and ... clear, about 45 minutes. Ladle into hot jars. Seal.
Cook and mash apricots. Add pineapple. Bring to boil. Add ... boil then add sugar. Bring to full boil for 5 minutes. Then put in jars and seal.
Remove top from pineapple. cut into wedges and ... medium heat until jam thickens; skim off foam. Immediately ... Leave 1/3 inch from rim. Seal.
Combine rhubarb, add sugar and ... next morning. Add pineapple with juice, and boil an ... canning jars and water bath for 5 minutes. Makes 3 pints.
Cut apricots into small pieces ... and mix with pineapple, juice and all. Add ... pan to prevent sticking. You don't have to seal to preserve.
Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash or ... sterilized jars. Makes 6 (6 oz.) jars.
Combine pineapple, lemon juice and sugar. ... as desired. Stir and skim for 5 minutes. Pack into hot sterilized jars, seal. Yield 2 1/2 pints.
Cut, core and wedge pineapple. Remove eyes and rind. ... stirring frequently, until jam thickens, about 25 to 30 ... Yield: about 3 half pint jars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables