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Results 61 - 70 of 87 for pineapple coffee cake
Heat oven to 350 degrees. ... bowl, add all cake ingredients; stir just until dry ... minutes or until toothpick inserted in center comes out clean.
When your preferred fruit is ... Cool. Makes 1 coffee cake (12 servings). Nutrition information per ... 205 mg. sodium, and 1 g. dietary fiber.
63. COFFEE CAKE
Mix ingredients in I well and set aside. Grease tube pan well. Sprinkle bottom well with sugar mix (II). Put some sugar mix in batter, then ...
Blend oil and sugar. Add ... Add squash, raisins, pineapple and pecans. Grease and flour ... teaspoon vanilla; blend well. Brush top and sides.
Mix ingredients in order given. ... to see if cake is done. Lower heat to ... more. Cut apples and carrots in small pieces and put in blender.
Dissolve sugar and yeast in ... as for cheese. Use 2 cans of pineapple pie filling. Mix into paste. Add little flour until mixture becomes dry.
67. COFFEE CAKE
Blend shortening, sugar and eggs ... out into 2 coffee cakes. Smear with mixed butter, brown sugar, pineapple, cherries and cinnamon. Roll ... hot. Slice for serving.
68. COFFEE CAKE
Sift flour, sugar and baking ... applesauce or crushed pineapple or fruit cocktail. Bake at ... add to warm cake - prior to adding frosting ... frosting might sip in.
In a saucepan, combine choice ... degrees. 9x13x2 inch pan for 45-50 minutes or two 8x8x2 inch pans for 40-45 minutes until cake tests done. Cool.
In a saucepan combine fruit and 1 cup liquid. Simmer 5 minutes until fruit is tender. Stir in lemon juice. Mix 1 1/4 cups sugar and ...
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