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Results 61 - 70 of 399 for pimento relish
Mix and let stand overnight or at least 12 hours. After the soaking period, pour off water and rinse well. Mix: Mix and boil 1 minute. Add ...
Boil potatoes until tender. Peel and dice; add eggs, onion, pimento, pickle relish, and salt. Mix well. ... on the top. Cover and refrigerate.
63. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
64. CHICKEN SALAD
Mix all the ingredients together.
65. CHICKEN SALAD
Boil chicken breast until done ... Add mayonnaise and relish as needed to get it to ... consistency. Chill in refrigerator until ready to serve.
Stir all ingredients together in a large bowl. Mix sauce ingredients. Pour sauce over vegetables and let sit overnight in ...
Mix all together to desired consistency.
68. ZUCCHINI RELISH
As any vegetable gardener knows, ... This colorful zucchini relish has a crisp, tart flavor ... low heat for 15 minutes. Fill hot jars and seal.
Mix cucumbers, celery, green pepper, onion, pimento and salt in a large ... Refrigerate, covered, until cold. Store in glass jars in refrigerator.
Don't use old vegetable because ... red pepper or pimento with green pepper; mix all ... Makes 6-7 pints. Worth time and effort to make. Delicious!
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