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Results 61 - 70 of 189 for pimento cream cheese ball
61. CHEESE BALL
Mix all together. Roll in a ball. Roll ball in finely chopped pecans. Good.
Form into ball. Roll in pecans.
Combine first 8 ingredients in ... shape in 2 inch balls. Roll 1/3 of balls in parsley, 1/3 in paprika, and 1/3 in walnuts. Yield: 15 cheese balls.
64. CHEESE BALL
Combine softened cream cheese and Cheddar cheese. Mix until ... remaining ingredients, except nuts. Mix well. Chill. Shape into ball. Roll in nuts.
Have cheeses at room temperature. In small ... half of the cream cheese and all the American ... in; stir in pimento and onion. Chill mixture for ... Shape into a ball on a serving plate. Combine ... Makes 1 1/2 cups.
Let cheeses come to room temperature, since ... soft. Finely chop pimento, onion, and green pepper. ... Roll into large ball, then roll in chopped ... Saran Wrap and refrigerate.
Combine cheeses, add green pepper and pimento. Roll into ball and roll ball in walnuts. Garnish with parsley and serve with crackers.
Soften cream cheese in large bowl. Add cheese, ... ham, parsley and pimento. Mix all - chill ... Shape into large ball or small logs. Roll in ... up to 3 months.
Combine cream cheese, shredded cheese and deviled ... Divide cheese mixture in half and shape in to 2 balls. Roll in pecans. Serve with crackers.
70. LIVERWURST BALL
Soften liverwurst and cream cheese. Blend with remaining ingredients. ... tablespoon Parmesan cheese or minced parsley. Wrap and refrigerate over night.
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