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Results 61 - 70 of 1,040 for pieces pie
Mix sugar, syrup and butter. ... pecans. Fill unbaked pie shell with mixture and bake ... continue baking for 30 to 35 minutes. Makes 1 (9 inch) pie.
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
63. CARAMEL PIE
Cook crusts according to directions. Brown pecan pieces in butter over low heat, ... syrup over each pie. Put remaining mixture over ... few minutes before serving.
Preheat oven to 425 degrees. ... rhubarb mixture into pie crust and bake 10 minutes. Remove from oven and lower oven temperature to 350 degrees.
Heat oven to 350°F. Coarsely ... aside. Line 9-inch pie plate as directed on package ... comes out clean. Cool on wire rack. Makes 8 servings.
In a large saucepan, combine ... pull into 1-inch pieces; discard the skin and ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
Preheat oven to 425 degrees. ... thickens. Pour into pie crust. Bake 10 minutes; remove ... almonds or sprinkle with a little cinnamon and sugar.
Blend sugar, cinnamon and flour ... in the unbaked pie shell. Bake in hot oven ... reduce heat to 350 degrees for about 30 minutes or until done.
Beat eggs until foamy, stir ... thoroughly. Spread pecan pieces into pie shell. Slowly pour egg mixture ... tin) during last 15 minutes. Serves 8.
Melt butter in large skillet. ... and pepper. Prepare pie crust dough. Divide into two ... minutes or until pastry is light golden. 6 to 8 servings.
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