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Results 61 - 70 of 750 for pie icing
Make graham cracker crust according to package directions. Mix together Eagle Brand milk, lemon juice and egg yolks. Pour into crust. Make ...
Bring to a boil, stirring constantly until mixture thickens. Pour into a precooked pie shell and chill. Top with Cool Whip or whipped cream.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
Mix coconut, sugar and butter ... toasted. Put in pie tin (makes 2 pies). Soften ice cream and when crust is ... of plate and serve pie on top.
Prepare gelatin as prepared on ... Pour all into pie crust and sprinkle coconut and ... Press down slightly with palm of hand. Chill until firm.
66. ICE BOX PIES
Bring to boil. Add one ... mixture. Line two pie pans with graham cracker crust. ... together and press into pie pans. Keep pies refrigerated.
67. ICE BOX PIE
Paint pie crusts with egg yolk and bake 5 to 10 minutes at 375 degrees. Cool. Mix ingredients, pour into crusts, and chill.
Combine crumbs and melted butter; ... a 9 inch pie plate. Combine peppermint ice cream and whipped topping; spoon ... desired. Yield: One 9 inch pie.
Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the ... Heath bars. Cool. Spoon over wedges. Very rich! Enjoy!
Mix milk with slightly beaten ... Pour into crumb pie shell. Top with meringue made from 3 egg whites and the 6 tablespoons sugar. Chill and serve.
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