Results 61 - 70 of 1,830 for pie crust without salt

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In a bowl, mix flour and salt. Pour milk and oil ... roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.

Sift flour and salt together. Beat oil and milk ... flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.

Mix in pie plate. Press dough out and ... shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.

Our Grandmother Anne Guild made delicious pies for family and for the ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

Enough for 10 double crust pies. In a very large ... of flour and salt, mix well. Using a ... and pudding pies, pumpkin pies, cheesecake, etc.



Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...

Hand Method: Sift together flour and salt. Cut in shortening and ... to combine. Take the dough out, and refrigerate it overnight before using.

Combine beef, bread crumbs, onion, ... 1 1/2 teaspoons salt, seasonings and 1/2 cup ... of 9-inch greased pie pan. Combine remaining 1 1/2 ... to 15 minutes more.

Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; add just enough ice water (use fruit juice, if desired) to ...

Preheat oven to 425 degrees. ... out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)

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