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Results 61 - 70 of 159 for pie casserole
Cook meat and onion together. Add sauces, water, vinegar and flour. Cook until thickened. Using a 12x9x2 inch pan, make alternating layers ...
Prepare brown sauce base by ... one deep dish pie crust with fork in several ... 400 or until cheese topping is lightly browned. Serves 6 to 8.
Put everything in casserole. Cover with gravy and water, if needed. Cover with pie crust. Bake at 350 degrees ... you have enough for casserole.
Combine the above ingredients and ... a 9 inch pie plate, fluting the edge; set ... 10-15 minutes. Cut into pie shaped pieces. Yields 5-6 servings.
Mix all ingredients together in large bowl. Pour into buttered pie pan. Bake at 350 degrees for 45-50 minutes until brown and firm.
Peel and boil potatoes. Brown ... in 2 quart casserole dish and mix in can ... mixture. Bake at 325 degrees until potatoes are slightly brown.
Slice thin and quarter zucchini. Mix Bisquick, onion, cheese, parsley, salt, pepper, oregano, cooking oil and eggs together. Add sliced ...
Prepare Brown Sauce base by ... one deep dish pie crust with fork in several ... degrees or until cheese topping is lightly browned. Serves 6 to 8.
Brown onion and ground beef. ... water. Pour in casserole dish and cover with creamed ... pepper to taste. Bake for 30 minutes at 350 degrees.
Place rice in bottom of casserole dish. Cover with chicken pieces. ... top, allowing to seep down into the rice. Bake at 350 degrees for 2 hours.
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