Results 61 - 70 of 122 for pie biscuit dough

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Put ground beef (cook any ... milk into a biscuit dough (Bisquick or another biscuit mix ... a thicker pot pie, add about a teaspoon ... for the first half.

Spray counter lightly with non-stick ... each roll or biscuit into a 6 to 7-inch ... Remove wrap from dough and press each dough circle ... 15 to 18 minutes.

Mix well biscuit mix and cream. Knead ten ... biscuit mix. Roll dough into a circle to fit 9-inch pie pan. Fit dough to pan. ... wedges and serve hot.

Microwave on High power first ... every minute) Mix biscuit topper ingredients together except for cinnamon-sugar. (Knead dough in a small amount of ... degrees about 20 minutes.

Heat 3 to 4 inches oil in deep pan. Roll biscuits into 6 inch circle. Place 1 heaping tsp. pie filling in center of dough. Fold dough over; being ... brown, on both sides.



Flour may be mixed unbleached ... are moistened and dough forms a ball. Press dough ... thickness. With a biscuit cutter (round or other shape, ... or at room temperature.

Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... or use canned biscuits rolled out. Fill 1 side ... Moisten edges of dough with water and fold other ... 350 degrees until brown.

In a medium mixing bowl ... stir just until dough clings together. (The dough will ... 2 1/2 inch biscuit cutter, dipping the cutter into ... walnuts into the batter.

Combine biscuit mix, parsley, water and cheese. ... 3/4 cup of dough and pat remaining into bottom ... time. Bake 400 degrees for 15-20 minutes.

Cut prepared raccoon in serving ... for baking powder biscuits, with a little extra shortening in dough. Cut vent in dough. ... 12-15 minutes. Serves 8.

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