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Results 61 - 70 of 547 for pickling syrup
61. CINNAMON PICKLES
Slice 8 or 9 large ... Drain and make syrup. Pour over pickles. On ... water to have enough syrup to cover pickles in jars. Do not use plastic pan.
Put in crock bowl. Let ... crock and make syrup. Bring this to a ... instead of a crock, and pour the juice from jars each day until time to seal.
Soak 7 pounds small, freshly ... hour. To make syrup, bring to a boil ... Process pints for 10 minutes in boiling water bath. Makes about 11 pints.
Stuff each drained peach half with 3 or more cloves; simmer for 3-4 minutes with vinegar and remaining ingredients. Cool; store in ...
Heat syrup and vegetables.
Slice large cucumbers. Cover with ... 24 hours more. Drain and cover with syrup (recipe above). Let stand 24 hours. Heat all together and can.
67. CINNAMON PICKLES
Let stand 24 hours. Rinse ... cover with hot syrup for 24 hours. Cover pickles ... let set 24 hours. Drain off syrup and reheat -- cover pickles.
68. ZUCCHINI PICKLES
Cut zucchini in chunks - ... Rinse. Drain. Bring syrup ingredients to a boil. Simmer ... hour. Bring to a boil. Put into sterilized jars. Seal.
Thinly slice zucchini. Measure 5 ... stir together corn syrup, vinegar, sugar, mustard seed, ... or folded towel. Makes about 4 (1 pint) jars.
70. SQUASH PICKLES
Let set for 2 hours, then drain. Mix and bring to a boil. Add squash mixture and let come to a hard boil. Put in jars that have been ...
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