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Results 61 - 70 of 90 for pickled vegetables dill
Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable ...
Prepare the vegetables: Cut broccoli into thin ... sprouts and avocado. Sprinkle with Spike. Wrap tightly in plastic wrap until ready to serve.
Place corned beef in large ... peppercorns, pickling spice, dill weed and chopped onions to ... discarding spices and vegetables. Skim fat from stock ... pepper and fresh bread.
The next time you plan ... Drain and set vegetables aside. When cooled, dice finely. ... hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained ... taste. Chill before serving.
Wash and cut up all the vegetables. Put aside to drain. ... sprig of fresh dill; add 1 piece of ... for 2 weeks until done. Makes 6 to 8 jars.
Clean chicken and cut into ... lower heat, add vegetables and cover, cook until tender. ... towels to keep fresh and keep cool to avoid spoiling.
Boil beef with pickling spice ... Add all the vegetables, dill and rice. Cook until vegetables ... cream. Heat soup but do not boil. Serve hot.
Place corned beef in large ... peppercorns, pickling spice, dill weed and coarsely chopped onions ... discarding spices and vegetables. Skim fat from stock ... some butter on vegetables.
69. HOT PICKLE MIX
Put vinegar, water, salt in ... Sprinkle top with dill seed. Bring to a boil. Boil 10 minutes. Cut up vegetables except jalapeno peppers. Place 1 ... seal. Makes 6 quarts.
Prepare vegetables any way you like 0 ... hot over vegetables. Cool down, cover. Refrigerate. Ready in 2 days. To make more - reboil the brine.
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