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Results 61 - 70 of 76 for pickle on the barbecue
Mix all ingredients and bring to a boil. Remove from heat and cool. Can be used on any meat. Very good.
Brown chicken in skillet. Add remaining ingredients. Cover. Simmer on low for 40 minutes or until chicken is tender. Stir occasionally. Serves 6.
63. NO FUSS BARBECUE
Mix ground beef and enough barbecue sauce to make it a ... saran wrap. Microwave on high for 5 minutes. Open ... with a little pickle relish and cover with top ... minutes. Or, in the regular oven, bake covered about 20-30 minutes at 350 degrees.
Mix all ingredients. Let stand overnight.
Shred cooked beef (I use left over roast) combine rest of ingredients and bring to a simmer. Freezes well.
66. BEEF BARBECUE
Simmer all ingredients together for 10 minutes. Serve on hamburger buns.
Combine all ingredients except salt ... tenderloin is cooking. Add just enough of the remaining sauce to moisten chopped tenderloin just before serving.
68. BARBECUE SAUCE
Mix all ingredients together. Pour into jars; cover and refrigerate.
In a saucepan combine all ingredients. Cover; cook over low heat for 10 minutes. Stir occasionally. Makes about 1 1/2 cups of sauce.
Cook ribs first. Then combine above sauce ingredients; simmer until onions are cooked and flavors blended. Pour over ribs; place in 400 ...
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