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Results 61 - 70 of 318 for pickle juice egg salad
61. POTATO SALAD
Boil potatoes in their skins and hard-boil eggs. (Boiling the day before ... this overnight helps the flavor. Lightly dust the top with paprika.
Mix all ingredients together well. Refrigerate. Serve hot or cold.
When the potatoes are cool ... them the lemon juice and optional oil. Chunk the eggs and add them to the ... gently. Refrigerate the salad, overnight if possible, but ... in the honey, pickle relish, mustard and salt.
64. SALMON SALAD
Drain salmon; remove skin and bones. Combine all ingredients and chill until ready to serve.
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a ... mustard, grated onion, pickle juice, celery salt and turmeric, ... Stir in chopped eggs, letting the yolks blend ... 8 to 12 servings.
Cook macaroni until done and ... Mix mayo, mustard, oil, lemon juice and hot sauce. If too dry add more mayo. Let set for 1 day in refrigerator.
67. POTATO SALAD
Drain, cool and cut up potatoes. Add all ingredients and mix real good. It is best if let set in refrigerator over night.
Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, ...
Mix these ingredients. 1/2 c. sugar 1 tsp. pepper 1 1/2 tbsp. vinegar 1 tsp. prepared mustard 1 tbsp. vegetable oil 3 tsp. salt Mix well; ...
Combine ingredients and serve on lettuce leaf.
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