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Results 61 - 70 of 448 for philadelphia cheesecake
Combine crumbs and butter; press onto bottom and sides of 8-inch springform pan. Combine cream cheese, 1/2 cup sugar and vanilla, mixing at ...
Press into 9 inch springform pan which has been thoroughly buttered and place it IN FREEZER. Preheat oven to 400 degrees. Large mixing bowl ...
Combine crumbs and butter; press ... before removing rim of pan. Chill. Top cheesecake with cherry pie filling and Cool Whip just before serving.
Mix first 4 ingredients well; set aside. Slice cookie dough rolls into 1/3 inch slices. (Put in freezer for about 15-20 minutes before ...
Easy! Mix the softened cream cheese with thawed Cool Whip until creamy. Pour in the pie shell. Cool for 1 hour. Top with cherry pie ...
Roll and mash 2 packages graham crackers. Add melted butter and sugar and shape in bottom of pie plate and along sides. Bake for 5 minutes ...
67. CHEESECAKE DIP
Beat cream cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies ...
68. CHEESECAKE
Mix together and pack on ... degrees to set cheesecake. Let cool, then refrigerate ... sugar and vanilla; mix well. Then add the cream cheese last.
69. EASY CHEESECAKE
In medium bowl beat soft cream cheese and sugar and Cool Whip. Put this in pie crust - spread evenly then add cherry topping. Store covered ...
CRUST: Crush graham crackers and ... door, but leave cheesecake in the oven for 1 ... 24 hours. To serve, remove sides of pan and slice. Enjoy!
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