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Results 61 - 70 of 7,420 for peppered beef
61. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
In a large skillet with oil, saute each steak until browned, then remove from pan and set aside. Add the black peppercorns, mushrooms and ...
Make marinade. Add beef and marinate overnight. Drain. Place pepper on waxed paper and press ... in baking pan, peppered side up. Cover pan with ... hours or until tender.
Slice meat 1/4 inch x ... often. Rinse green pepper, cut in chunks. Put ... garlic. Stir in beef mixture and turn constantly until ... Serve immediately over rice.
65. PEPPER BEEF
Soak beef in Ingredients A. Let stand ... (precooked in second paragraph). Stir and toss fry until heated through, about 1 more minute. Serve while hot.
Slice steak into long thin ... onion and green pepper into long strips also. Brown ... sherry, soy sauce, beef broth, and cornstarch. Stir continually ... Serve over cooked rice.
In a small bowl stir ... soy sauce, cornstarch, pepper, garlic and ground red ... or skillet. Stir-fry beef in hot oil for 2 ... fan. Makes 4 servings.
Slice beef into thin strips. Cut peppers into strips and peeled onions ... until beef is medium. Spoon into serving dish. Make 4 to 6 servings.
Halve the peppers, remove the seeds and ... often. Cut the beef into long thin strips. Pour ... Mix well and simmer for 2-3 minutes. Serves 6.
Preheat skillet, add 2 tablespoons salad oil. Add beef and cook briskly turning it ... garlic and bell peppers. Mix cornstarch, soy sauce ... fried rice. Serves 6.
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