Cut peppers in half; remove and discard ... pulp and juices, vinegar, salt, chili powder, sugar ... Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
NOTE: IMPORTANT: Wear rubber gloves while cleaning and preparing peppers for jelly. Remove seeds from peppers. ... Add sugar and vinegar and mix well in large ... putting crackers around it.
Put jalapeno peppers, chopped green peppers and 1/4 cup vinegar in blender. Blend on high ... thoroughly. Pour in jelly glasses that have been sterilized ... crackers and cream cheese.
Place peppers in large pot, add sugar, vinegar and water. Bring to a ... into hot, sterilized jelly glasses or jars. Seal with ... with cheese and crackers.