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Results 61 - 70 of 2,500 for pecan pies
Combine sugar, syrup and butter. Add beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour into pie shell. Bake at 375 degrees ... minutes. Cool and enjoy.
62. PECAN PIE
Blend room temperature butter, sugar ... beat 1 minute. Add flavoring and pecans. Pour into unbaked deep-dish pie crust. Bake 1 hour at 350°F.
Pie Shell: Combine 1 1/2 cups ... butter, vanilla, and pecan pieces. Pour filling into prepared ... Serve at room temperature or slightly warm.
64. PECAN PIE
Beat all ingredients except pecans together. Fold in pecan meats and pour into unbaked pie shell. Bake at 375 degrees ... until filling is set.
Beat cream cheese, 1 egg, ... smooth. Pour into pie crust and sprinkle with pecans. Mix together corn syrup, ... 50 to 55 minutes or until set.
Beat white syrup, sugar, salt, ... Add eggs and pecans. Pour into unbake pie shell. Sprinkle pecans over all. Bake at 350°F for 45 minutes.
Cream butter; add brown sugar ... Add eggs and pecans. Turn into pie shell. Bake at 450°F for ... temperature to 350°F; bake 25 minutes longer.
Preheat oven to 375°F. Melt ... to eggs, beating constantly. Add vanilla and pecans. Pour into unbaked pie shell and bake 45 to 50 minutes.
Preheat oven to 350 degrees. ... combine first 5 ingredients until blended. Then add pecans and stir. Pour into pie shell. Bake 50 to 55 minutes.
Beat eggs until foamy, stir ... Mix thoroughly. Spread pecan pieces into pie shell. Slowly pour egg mixture ... during last 15 minutes. Serves 8.
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