Results 61 - 70 of 2,050 for pecan pie brown sugar

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Cream butter and sugar until fluffy. Add next 4 ingredients. Sprinkle pecans on bottom of pie shell. Pour filling over nuts. ... set, center slightly soft.

Mix all ingredients well and pour into pie crust. Bake at 350°F for ... Reduce oven to 315°F and bake for 1 hour. Top with pecan halves.

Melt butter and stir in sugar and eggs. Add milk, flour ... mixer, then add pecans and stir well. Pour into 2 unbaked pie crusts. Bake for 10 minutes ... bake 25 minutes longer.

Mix all ingredients except pecans and put into pie shell. Put pecans on the top and bake.

1. Preheat oven to 400 ... syrup, salt, vanilla, brown sugar and butter; mix well. Stir in nuts. Pour into unbaked pie shell. 3. Bake 15 minutes. ... 8 servings. CHOCOLATE PECAN PIE: Melt 2 squares (2 ... for Butterscotch Pecan Pie.



Preheat oven to 325°F. Beat ... Beat in flour, sugar, and brown sugar. Beat in butter. Stir ... nuts. Spoon into pie shell. Bake for 55 to ... or vanilla ice cream.

Cream brown sugar and butter. Blend in syrup ... Add eggs and pecans. Pour into unbaked pie crust. Bake at 450 degrees ... bake 25 minutes longer.

Cream butter with sugar; add corn syrup, beaten eggs, salt, pecans and vanilla. Pour into unbaked pie shell and bake at 350°F until firm.

Cream butter; add sugar and syrup. Add eggs, vanilla, ... Add coconut and pecans; pour into pie shell. Bake at 250 degrees for 1 hour and 30 minutes.

In a 9 inch or 10 inch pie plate spread the 4 tablespoons ... 2/3 cup of brown sugar that have been mixed together ... and then arrange pecan halves in a pattern, pressing ... Serve with ice cream.

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