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Results 61 - 70 of 108 for pear compote
Combine the raisins, dried fruit, 1 cup wine and 1 cup water in a baking dish. Soak for 1 hour. Preheat the oven to 350 degrees. Stir in ...
A good side dish for winter meals of poultry or pork. Combine drained fruits in 2 1/2 quart casserole. Cool sauce and then pour over fruit. ...
Drain pears, reserve 1 cup syrup. ... pear sauce over French toast. Makes 6 servings. TIP: Sauce is also delicious served on waffles and pancakes.
Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...
Drain fruit. Combine with applesauce. Add all else. Bake at 250 degrees for 2 hours.
Layer fruits (except cherries) in a 9"x13"x2" baking pan. Melt butter in top of double boiler. Add mixed flour and sugar, then sherry and ...
Drain fruits, reserving syrup for other uses. Combine canned fruits in large bowl; set aside. Combine bananas and lemon juice and toss ...
You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything ...
Mix brown sugar, water, orange and lemon juices, bring to a boil on high, then simmer on low for five minutes. Cool slightly. Add Galliano, ...
Preheat oven to 350 degrees. Drain the canned fruits and combine all fruits in a large greased casserole. Mix the brown sugar and macaroon ...
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