Peanut Butter Pie Cool Whip - Recipes - Page 7

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Results 61 - 70 of 761 for peanut butter pie cool whip

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61. PEANUT BUTTER PIE

Mix cream cheese, peanut butter; fold in cool whip, vanilla and sugar. Scoop into pie shells; cover with cool whip ... chocolate syrup before serving.

62. PEANUT BUTTER PIE

Mix peanut butter and cream cheese with electric ... blend. Fold in Cool Whip. Before putting into pie crust, may spread some hot ... and crushed peanuts. Refrigerate.

63. PEANUT BUTTER MOUSSE PIE

Whip cream cheese at low speed ... in sugar and peanut butter at medium speed. Slowly beat in milk; fold Cool Whip into mixture. Pour half ... shell. Sprinkle each pie with peanuts. Freeze until firm, ... freezing to exclude air.

64. PEANUT BUTTER PIE

Cream together peanut butter, cream cheese, powdered sugar and milk. Fold Cool Whip last. Put into graham cracker crust and freeze. This pie can be served right from the freezer.

65. PEANUT BUTTER CREAM PIE

Whip cream cheese until fluffy. Beat in sugar and peanut butter; fold in whipped topping. Spoon into pie shell. Chill until firm; serve.

66. PEANUT BUTTER PIE

Combine pie filling and milk in a saucepan. Add peanut butter. Cook and stir over ... a full boil. Cool cooked pudding 5 minutes, stirring ... for about 1 hour.

67. PEANUT BUTTER PIE

Mix peanut butter, powdered sugar and cream ... mixer. Fold in Cool Whip. Spread hot fudge on bottom of pie crust. Put mixture into pie crust over hot fudge. Freeze.

68. PEANUT BUTTER PIE

Mix powdered sugar and 3 tablespoons peanut butter. Mix until it crumbles. Spread in bottom of pie shell. Cook pudding with milk. ... Pour into shell. Cool, then add Cool Whip on top.

69. FLUFFY PEANUT BUTTER PIE

Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending ... topping) and fold into mixture. Pour into pie shell.

70. PEANUT BUTTER PIE

Mix the cream cheese in a bowl until creamy. Add peanut butter and sugar and beat until ... and stir in cool whip. Pour this in your pie crust. If you want to ... it in the fridge.

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