To Make Crust: Mix together ... into 9" metal pie pan. Freeze. To Make Filling: Beat cream with 1/4 cup powdered sugar ... sugar, cream cheese, peanut butter and butter until fluffy. Fold ... border. Chill 1 hour.
Combine sugar, flour and salt. ... spoon. Blend in peanut butter. When thick, remove from ... Pour into baked pie shell. Top with meringue. Bake ... Add just enough ice water to hold pastry together. ... stiff folding in sugar.
Ingredients: 13 (flour .. salt .. sugar .. whites ...)
In large bowl, combine peanut butter and corn syrup; blend well. ... of 9 inch pie pan. Refrigerate 10 minutes. Spread ... crust. Spoon softened ice cream over preserves. Using teaspoon, swirl ... before serving. 8 servings.
Mix the brown sugar, oatmeal, flour and butter. Crumble on cookie sheet. ... pan. Cool. Spread peanut butter on this, and drizzle ... chocolate sauces. Cut ice cream into 1 1/2 inch slices ... with hot fudge sauce.
Combine first 3 ingredients with ... in bottom of pie crust and let set 1 hour. Pour ice cream mixture over caramel. Freeze pie ... with whipped cream, peanuts and/or shaved chocolate as desired. ... serving for easy slicing.
Blend peanut butter and corn syrup well - ... into 9 inch pie pan. Refrigerate 5-10 minutes until ... over crust. Spoon ice cream over preserves. Using teaspoon swirl ... marble. Freeze until serving.