Results 61 - 70 of 116 for peach cobbler crust

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Roll out 2/3 of dough ... extract. Spoon - peach mixture into pastry-lined baking dish; ... 40 minutes or until brown. Yield: 6 to 8 servings.

Prepare crust. Chill 30 minutes. Preheat ... In bowl combine peach slices with lemon and orange ... mixture. Mix with hands, forming dough into ball.

Roll out 2/3 of dough ... almond extract. Spoon peach mixture into pastry-lined baking dish; ... 35-40 minutes or until brown. Yield: 6-8 servings.

Combine peaches, sugar, and fruit; ... forms. Meanwhile, make crust. Bring peaches to a ... to oven for 10-15 minutes or until lightly browned.

Peel and slice peaches. Put in large saucepan with a little water, about 1/4 cup and 1 cup sugar. Heat until sugar is melted. Add cinnamon. ...



Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.

Combine sugar, flour, salt, nutmeg and cinnamon in large bowl. Add peaches and toss gently. Spoon mixture into pie shell; pour 1 cup heavy ...

Melt butter in 9 or ... (reserve juice). Bake 40 minutes at 350 degrees. Remove from oven. Pour juice over the cobbler, return to oven for 10 minutes.

Dredge peaches in flour; add ... dish. Spoon in peach mixture. Roll remaining pastry out ... at 350 degrees for 1 hour. Yield: 8 to 10 servings.

Combine peaches, cornstarch and sugar. ... baking pan. For crust, combine all ingredients except ... edges and top is golden. Yield: 12 servings.

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