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Results 61 - 70 of 178 for pea nuts
Cook rotini as directed. Drain well. Blend first 5 ingredients. Toss rotini with dressing and remaining ingredients. Chill completely ...
Remove the main stem from ... Remove from the oven and garnish with sliced tomatoes and peas before serving. Serve with paratha or bread. Serves 8.
Let frozen peas unthaw for several hours. Then add all the other ingredients ... sour cream. Toss then add sour cream. Good 3 or 4 days later!
Drain the tuna and break ... Cook and drain peas. Combine peas, celery and ... with the toasted nuts. For variety, 2 medium ... be added. Serves 6-8.
65. LOBSTER ORIENTAL
Shell lobster and cut into ... water chestnuts and pea pods. Stir fry 30 seconds. ... thickens; quickly stir in cashews. Serve immediately. Serves 6.
66. FROZEN PEA SALAD
Mix all ingredients before the peas are thawed. Let stand about ... to a potluck. Can be prepared early for a dinner if kept cool, not frozen.
Heat oil in wok or ... 5 minutes. Add pea pods; stir-fry 2 minutes. Combine ... ham, pineapple, and nuts. Cook and stir until ... rice. Yield 3-4 servings.
1. Heat oil in large ... and water is absorbed. 11. Garnish with fried onions, cashew nuts (soaked) and raisins, optional. 12. Serves 8 to 10.
Cook rice according to directions ... turmeric and cashew nuts. When the onions are golden brown, add cooked peas, carrots and raisins; reduce ... and deep fried potato.
70. BUFFET CASSEROLE
Drain vegetables, mix lightly with nuts, pimento, eggs, salt, pepper, ... with French fried onions if desired the last 10 minutes of baking time.
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