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Results 61 - 70 of 121 for pea curry
61. VEGETABLE CURRY
In large saucepot saute carrots, ... until crisp-tender. Add curry and saute 2-3 minutes. Add peas, chicken broth and salt. ... chutney and chopped onions.
Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise. Combine with rice ... lettuce. Makes 8 servings.
63. VEGETABLE CURRY
Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...
Puree chics in blender with eggs and soy sauce. Mix with rest of ingredients and form patties. Saute in fry pan in butter or oil until ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Use kale, spinach, collards, Swiss ... frozen greens. Chick peas need to pre-cooked, or you ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
Heat oil in Dutch oven ... stirring occasionally. Add peas or beans. Stir in coconut ... about 10 minutes longer. Serve with rice. Serves 2-4.
Melt butter and oil in ... the tomatoes and peas or green beans. Simmer, covered ... rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
69. BEEF CURRY
Melt butter and add onions; ... meat, salt, pepper, curry powder, coriander and red pepper ... minutes. If with peas, add, cover and simmer ... 4 to 6 servings.
70. CURRY CHICKEN
Cut chicken in small portions, ... 3 tablespoons of curry and garlic, chopped and add ... simmer about 10 minutes. Add chicken already seasoned.
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