Results 61 - 70 of 222 for pastry balls

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Preheat oven to 475 degrees ... Shape into a ball, place on sheet of ... is added, prick pastry all over with a fork ... divide into 2 balls.) Makes one 8 or 9-inch pie crust.

Mix like pie dough. Knead well together. Shape into balls, about teaspoon size (not ... tablespoons sugar. Bake in 350 degree oven - do not over brown.

Combine flour and salt in ... dough into a ball. Divide into 2 balls. Makes two 9 inch ... one double crust pastry. For single crust, turn ... filling. Continue as above.

For crust, combine flour and ... time, until mixture balls together. Form into ball. Wrap ... 450 degrees. Divide pastry into 2 pieces. Roll half ... knife comes out clean.

Combine cream cheese and butter, ... quarter into 12 balls. Press each ball onto ... pecans. Spoon into pastry shells, filling each cup. Bake ... if desired. 4 dozen.



For pastry, in mixing bowl cream ... two dozen 1" balls, place each ball in ... until filling is set. Cool, remove from pans. Cover. Makes 24.

TO MAKE PASTRY: Allow cream cheese and ... 24 (1 inch) balls. Place a ball into ... minutes. Cool completely before removing. Yield: 24 small tarts.

Combine cream cheese and butter, ... quarter into 12 balls. Press each ball onto ... pecans. Spoon into pastry shells, filling each cup. Bake ... desired. Makes 4 dozen.

Sift together flour and salt. Cut in shortening with pastry blender or blending fork until ... form into a ball. (For two-crust pie, divide ... recipe you are using.

Form lower crust ingredients into ball. Make 2 strips 12 ... results in a pastry. Your guest will think you purchased in a French pastry shop.

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