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Results 61 - 70 of 139 for pasta garnishes
In kettle of boiling water ... over Orzo mixture. Add prosciutto, Parmesan, lemon juice, parsley and toss and garnish with basil leaves. Serves 4.
Cook pasta according to package directions; drain. ... to coat well. Garnish with cherry tomatoes. Cover and ... of crisp greens. Serves 6 to 8.
Cook orzo; drain. Combine orzo, ... place on plates. Spoon orzo mixture into tomatoes. Garnish with celery leaves, if desired. Yield: 8 servings.
Cook pasta in 4 quarts boiling water ... cheese, and salt and pepper to taste to the pasta. Mix thoroughly but gently. Garnish with basil leaves.
Serves 4. In a kettle ... juice, the parsley, the scallions and salt and pepper to taste, toss the salad and garnish it with the basil leaves.
Cook pasta al dente in a large ... serving. Toss again right before serving and arrange noodles on a plate with any or all of the above garnishes.
1. To prepare seafood, bring ... 3. To make pasta, bring large pot of ... and/or chicken broth will replace the cup of reserved seafood stock.
68. MUSHROOM ORZO
Prepare orzo as label directs. Drain and return to pan. Meanwhile, in 10" skillet over medium heat, in hot butter, cook mushrooms, onion ...
69. MUSHROOM ORZO
Prepare Orzo as label directs. Drain; return to saucepan. Meanwhile, in 10-inch skillet over medium heat in hot butter, cook mushrooms, ...
70. PASTA PRIMAVERA
1. Heat large skillet (wok) ... scallions and cook 1 minute. Season with salt and pepper. 4. Add cooked pasta with cheese and garnish with tomatoes.
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