In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
Rub Wesson oil around in ... dish. Lay in salmon. Add lemon juice and ... plates. Spoon over sauce verte; decorate with parsley and lemon slices. 315 calories ... or without the sauce.
Drain 1 pound salmon from oil in can, reserve ... tablespoons finely chopped parsley and add 2 eggs; mix ... crumbs on top. Sauce: To the strained oil ... with salt and pepper.
Chop parsley fine. Open salmon and drain liquid (remove any ... in between, until sauce reaches desired consistency. Add salt ... white wine. Serves four.
1. Rinse salmon steaks under cold running water. ... 3. Meanwhile, make sauce: in hot butter in ... Add tarragon and parsley; cook 1 minute. Add ... sauce. Makes 4 servings.