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Results 61 - 70 of 74 for parsley mashed potatoes
Cook potatoes in boiling water until tender, ... 375 degrees for 25 minutes. Can be made ahead and kept in refrigerator overnight. Serves 10-12.
Melt 1/4 cup butter over ... Keep warm. Cook potatoes in boiling, salted water until ... Add cheese and parsley. Stir until fluffy. Add ... if desired. Serves 6.
Cook potatoes in boiling salted water until tender. Drain well; mash. Add butter, milk and ... green pepper and parsley, if desired. Yield: 6 servings.
64. MASHED POTATOES
Cook 15 minutes in water, drain; return to saucepan. Mash over low heat, add 1/2 ... stick butter, 1 teaspoon salt. Add lemon mixture and serve.
Peel and quarter potatoes, boil until soft. Drain. ... for 15 to 20 minutes. Remove cover and bake another 5 to 10 minutes until top is brown.
Peel and cook potatoes mash until smooth. Add remaining ingredients ... 60 minutes. Garnish with paprika and chopped parsley or shredded cheese.
67. MASHED POTATOES
Place potatoes, onions, garlic, and spices ... the pot. Beat the cooked vegetables with electric mixer until smooth. Serve with gravy or sauce.
In bowl, stir together cream ... and boil quartered potatoes; drain. With electric mixer or potato masher, beat hot potatoes until ... brown. Garnish with parsley sprigs, if desired. Yield: 6 servings.
Preheat oven to 350 degrees. ... aside. Drain and mash hot potatoes. Add butter and creamed ... and seasonings. Spoon potato mixture into prepared dish. Top ... chicken and steamed broccoli.
Cook potatoes in boiling salted water until ... celery, green pepper, parsley, 1/4 cup melted butter, ... or until top is golden. Serves 8-10.
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