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61.
PARSLEY POTATOES
Bring water to boil with ... to 20 minutes. (Slow boil.) Drain and return to pot. Add butter, lemon juice and
parsley
. Mix. Add salt and pepper.
Ingredients: 4 (juice .. potatoes ...)
62.
PARSLEY POTATO AND EGG SALAD
Boil potatoes in jackets. Cook ... potatoes. Cover with
parsley
. Beat dressing ingredients until ... Serve at room temperature. Makes 4 servings.
Ingredients: 9 (chives .. eggs .. mustard .. oil .. parsley .. potatoes ...)
63.
PARSLEYED NEW POTATOES
Scrub or scrape potatoes. Cook ... Meanwhile melt butter in saucepan. Stir in
parsley
and lemon juice. Pour over hot potatoes. Makes 4-6 servings.
Ingredients: 4 (parsley .. potatoes ...)
64.
PARSLEYED NEW POTATOES
Scrub or scrape potatoes. Cook ... Peel if desired. Melt butter in saucepan; stir in
parsley
and lemon juice. Pour over hot potatoes. Serves 4-6.
Ingredients: 4 (juice .. parsley .. potatoes ...)
65.
PARSLEY POTATOES
Place potatoes in cold water ... skillet. Add garlic and
parsley
. Salt and pepper. Bring to a boil. Add potatoes and toss in butter until hot.
Ingredients: 6 (pieces .. salt ...)
66.
PARSLEY RED POTATOES
Scrub potatoes and peel off ... fork-tender. Drain potatoes; add oil, butter,
parsley
, salt and pepper to taste. Transfer to serving bowl. Serves 4.
Ingredients: 5 (oil .. parsley .. potatoes ...)
67.
PARSLEY NEW POTATOES
Cook potatoes in boiling salted water until tender; drain well. Combine butter and
parsley
; spoon over hot potatoes. Yield: 8 servings.
Ingredients: 5 (parsley .. potatoes ...)
68.
PARSLEY POTATOES
Peel and wash potatoes. In ... stirring constantly, until thick. Add salt, pepper,
parsley
, butter, and milk. Simmer 5 minutes. Remove from heat.
Ingredients: 6 (flour .. milk .. parsley ...)
69.
PARSLEY POTATOES
Place potatoes in baking dish ... sprinkle potatoes with
parsley
. Cook in oven at ... 1 hour, uncovered, stirring halfway through cooking time.
Ingredients: 6 (flakes .. lengthwise .. oil .. spray ...)
70.
PARSLEY NEW POTATOES
Scrub potatoes - no need ... boiling salted water until tender. Melt butter. Stir in lemon juice and
parsley
. Pour over hot potatoes before serving.
Ingredients: 4 (juice .. potatoes ...)
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