Pancake Syrup - Recipes - Page 7

Results 61 - 70 of 243 for pancake syrup

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61. MILDRED'S PANCAKE MAPLE SYRUP

Mix to heat until it comes to boil. Remove from heat. Delicious.

Mix together in heavy 2-quart saucepan. Bring to a boil, stirring to dissolve sugar. Cook about 5 minutes. Remove from heat and let cool 5 ...

63. PANCAKE SYRUP

Bring to boil. Cover and let boil slowly 10 minutes. Let cool and use.

64. SYRUP FOR PANCAKES

Mix ingredients and add 1 tablespoon corn syrup to each cup sugar to keep from crystallizing ... of cream of tartar. Boil 3 minutes, and serve.

65. PANCAKE SYRUP

Combine sugar, hot water, cream ... If a thicker syrup is desired, add more sugar. ... FRUIT SYRUP: Substitute fruit juice for water in the recipe.

66. PANCAKE SYRUP

Combine all ingredients; bring to a boil. Reduce heat, simmer 7-10 minutes. Serve hot.

67. SHERRIED PANCAKE OR WAFFLE SYRUP

In a small saucepan combine syrup, butter and Sherry. Heat ... stirring occasionally. Serve hot with pancakes or waffles. Makes 1 1/2 cups syrup.

68. PANCAKE SYRUP

Bring got a boil and boil 1 minute. Add 1 teaspoon maple and 1 teaspoon vanilla flavoring.

69. PANCAKE SYRUP

Boil in a 2-quart saucepan for 2 minutes.

70. PANCAKE SYRUP

Dissolve sugar in boiling water. Boil for 2 minutes. Skim, let cool, and bottle. Makes about 1 quart. Note: Brown sugar makes a darker syrup.

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