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Results 61 - 70 of 299 for pack pickles
61. SUN PICKLES
Clean a gallon jar. Put in clean jar in order: May want to put some larger cucumbers on top to hold down smaller ones. On top of cucumbers ...
Drain peaches; to syrup from peaches add sugar, vinegar and spices. Boil 5 minutes. Add peaches, simmer 5 minutes. Allow fruit to stand in ...
Mix cucumbers, onions, salt, water ... liquid covers vegetable. Pack in freezer containers, seal and ... freezer a couple of hours before using.
Mix sliced cucumbers, onions, salt ... covers the vegetables. Pack in glass or plastic freeze ... temperature. After opening, store in refrigerator.
Heat vinegar and water until hot. Stuff one quart jar with okra. Place slices of garlic in the bottom and top of jar. Add salt. Pour ...
A lot of trouble, but ... peppers, do not pack too tightly. Place top on ... spice mixture in salad dressings or for marinade. Serving Size: 6
In 8-quart pot, heat 5 ... keep for up to 5 days. In a Ziploc, turn occasionally. If in bowl, stir occasionally. Great snack. Good as pickles!
68. PICKLED PEPPERS
Combine water and vinegar - boil - place 2 tablespoons sugar, 1 tablespoon oil, 1/2 teaspoon salt, 1 garlic clove, sprig of dill in each ...
Bring to boil. Drop in peach halves for a few minutes. Do not leave peaches in syrup too long or peaches will break up. Take syrup off ...
70. ANTIPASTO
Cook first 6 ingredients stirring constantly, to a rapid boil. Add green peppers and cook 10 minutes. Add rest of ingredients. Keep mixture ...
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