Results 61 - 70 of 78 for oysters in cheese sauce

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This recipe, used as a ... used as a sauce to cover approximately 4 dozen oysters on the half-shell. SAUCE: Mix ... aside. Brown onions in butter; add flour and stir ... well with cheddar cheese, place in 400 degree ... cooked on the bottom.

Cook spinach according to package ... liquor. Melt butter in saucepan over low heat. Add ... Add seasonings and cheese cut into pieces. Stir until ... (Can put on oysters now or refrigerate overnight to ... alone as a vegetable.

Place butter and flour in skillet; cook, stirring constantly. Do ... onion juice, Worcestershire sauce, and liquid. Add mushrooms ... make sauce. Put oysters under broiler until the edges ... Sprinkle with Parmesan cheese and bacon pieces. Broil for ... minutes or until bubbly.

Drain oysters or shuck fresh ones. Pour rock salt in an ovenproof pan. Position shells ... dollop of red sauce and some grated cheese. Broil until the cheese ... Makes 4 generous servings.

Heat the oysters in a skillet and drain the ... Make the cream sauce. Melting the butter, add ... chopped celery and cheese. Grease a casserole with ... degree oven until bubbly.



66. OYSTERS
Mix defrosted spinach and oysters, onions, Tabasco in casserole. Top with 3 tablespoons ... tablespoons butter. Bake at 350 degrees for 50 to 60 minutes.

Combine and spread on bread rounds. (I use Pepperidge Farm Sour Dough Rolls, sliced.) Broil in oven 5 minutes.

Mix soften cream cheese with mayonnaise and Worcestershire sauce. When completely mixed spread ... has set spread oysters and sprinkle with garlic powder. Roll up. Then roll in chopped nuts. Chill again. Serve with crackers.

Preheat oven to 350 degrees. ... 3 pieces of oyster on each shell. Sprinkle each ... crumbs and Worcestershire sauce. Top with a sprinkling of Cheddar cheese. Bake for about 10 ... is melted. Serve hot.

Put all ingredients in blender and mix well.

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