I offer this recipe in ... I use skim milk and plain spinach when I ... cream of chicken soup (when I want a meat ... (8 ounce) containers oysters (fresh, from a fish market), ... garnishes of lemon slices.
Heat oysters in their liquor; add 1/4 ... oysters curl, add milk. Bring just to boiling, ... Place in heated soup plates. Pour soup over butter ... with paprika. Serves 6.
Cook oysters in their liquor just until ... clam liquor, the milk, and the diced potatoes. ... constantly. Add to soup just before serving. Then place ... Serve with pilot crackers.
In a large kettle, cover ... Add the evaporated milk, heat through. Salt and pepper to taste. Note: Soup thickens when cooled. Can add more water when reheating.
On low heat, saute shallots ... 5 minutes. Add oysters and saute until they curl ... comes out. Add milk, salt, pepper and parsley ... are warm. Serve immediately.