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"DIP FOR THE OYSTER" CASSEROLE | |
35 Ritz crackers, crushed 1 (17 oz.) can creamed corn 2 (8 oz.) cans oysters, drained 1 (10 1/2 oz.) can cream of mushroom soup 1/4 c. milk 1 c. mild cheddar cheese, cubed 1/2 c. butter 1 c. flour Dash of pepper |
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