"DIP FOR THE OYSTER" CASSEROLE 
35 Ritz crackers, crushed
1 (17 oz.) can creamed corn
2 (8 oz.) cans oysters, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. milk
1 c. mild cheddar cheese, cubed
1/2 c. butter
1 c. flour
Dash of pepper

 

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