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Results 61 - 70 of 98 for oven lamb chops
Preheat oven to 375 degrees. Wipe lamb with damp paper towels, trim ... registers 175 degrees. Garnish with parsley, if desired. Makes 6 servings.
This recipe is based on ... be used. Preheat oven to 375 degrees. 1. In ... the custard like topping to set. Serve with French bread and salad.
Place chickpeas and beans in ... the casserole. Preheat oven to 300 degrees. Add lamb and saute until lightly browned. ... mint. Serves 8 to 10.
In a small bowl, combine ... sides of the lamb chops. Cover and marinate at ... beans, preheat an oven to 425°F. Coat a 2-quart ... with the rosemary sprigs.
Cut eggplants in half, lengthwise, ... a 350 degree oven for 30 minutes. Dice eggplant ... olives. Saute diced lamb in olive oil. Season with ... brown. Makes 4 servings.
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ... stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
67. LAHMAJOON
NOTE: Meat should be not ... preheated 450 degree oven. Place tray on lower ... pairs on a cookie sheet in hot oven for 5 minutes, turning once.
68. MOUSSAKA
Preheat oven to 375 degrees. Peel eggplant, ... before serving. Cut into squares. Flavor improves on standing 1 day and reheat before serving.
Heat the oven to 350 degrees. Mince the ... Peel, seed, and chop tomatoes. Heat the oil in ... 22g; fat, 32g; sodium, 624mg; carbohydrates, 34g.
Preheat oven to 350 degrees. Cover the ... salt. Arrange the chops on the potatoes and cover ... the casserole from the oven and serve at once.
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