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Results 61 - 70 of 338 for oriental salad ramen noodles
Mix together. Set aside and make dressing. Mix together and chill. Mix into salad before serving.
62. ORIENTAL SALAD
Crumble noodles into a large bowl. Add ... starts to thicken and pour over vegetables and stir well until evenly coated. Ready to eat immediately.
63. ORIENTAL SALAD
Toss together. Pour dressing over mix. Chill. Whisk all together.
In large skillet, brown butter. ... sesame seeds and Oriental Ramen noodle soup, broken apart. Cook ... Add dressing to salad, when ready to serve!
65. ASIAN SALAD
Over low heat, brown noodles, almonds, and sesame seeds ... combine cabbage & green onions. Add noodle mixture and soy sauce mixture. Toss to coat.
66. ORIENTAL SALAD
Toast almonds and sesame seeds. ... sesame seeds. Combine sugar, vinegar, oil and flavor packets from Ramen noodle soup. Toss with cabbage mixture.
Break up dry noodles. Mix with cabbage, chicken ... or overnight. Top with sesame and almonds. You can substitute crab, shrimp, turkey or tuna.
68. COLESLAW SALAD
On a cookie sheet brown ... golden brown. Mix Ramen season pack with 1/2 cup ... sugar. Break up noodles. Add all ingredients. Refrigerate for 2 hours before serving.
Mix shredded cabbage, chopped green ... radishes and crushed ramen noodles. Combine ingredients for salad dressing. Add dressing, almonds and sesame seeds before serving.
70. CRUNCHY SALAD
Remove flavor packets from soup mix; set aside. Crumble noodles. Bake noodles in a ... almond mixture and oranges; toss well. Serve immediately.
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