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Results 61 - 70 of 79 for onions pickles
Wash and soak cucumbers in ... of celery and onion to taste. Bring to boil ... many cucumbers, double the recipe and it will make about 7 quarts.
Boil potatoes until fork tender. ... into cubes. Slice onions into quarters and then into ... and refrigerate for several hours or overnight.
Line serving bowl with lettuce. Drain beets thoroughly. Place in serving bowl. Arrange rings among beets. Yield: 4 servings.
64. ONION RELISH
Peel onions and slice very thin with ... weeks. No limit to its uses. Good with cold meat, fish, poultry, in salads and on sandwiches. Makes 3 cups.
Prepare pint jars and follow ... in zucchini and onions. Let stand 1 hour, ... seal. Process in boiling water bath 10 minutes. Yield: 5 pints.
Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.
Over medium-high heat in a ... spices. Add okra, onion, pepper, return to boil. ... refrigerator 1 week. Remove spice bag before serving relish. 4 cups.
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, ... Stir in brown sugar; cook until melted. Keep warm. Makes about 1 3/4 cups.
Grind enough Vidalia onions to yield 1 1/2 gallons. ... minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
In a large glass bowl, combine cucumbers, onions and beets. In a small ... be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
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