1. In large skillet, heat oil over ... minutes. 2. Add onions, peppers, and salt. Reduce ... minutes. 3. Add vinegar. Cook over low heat ... several weeks under refrigeration.
1. Rinse the scallops and ... of each scallop. In a bowl large enough to ... Make the red onion marmalade: Cut the onions in half, then slice them ... minutes. Add the vinegar and cook until it has ... dash of extra color.
Pour boiling water over onions to cover. Let stand 2 ... Peel onions; place in a large bowl. Add salt ... drain again. Bring vinegar, water, sugar, and spices ... in boiling water bath.
Slash fat edges of steaks ... curling. Melt lard in skillet. Add steaks and sear ... Keep warm. Add onions to skillet with juices. Sauté ... a boil. Add vinegar, if desired, to taste. ... beans and baked potatoes.
Ingredients: 7 (lard .. rings .. salt .. steaks ...)