Brown seasoned chicken breasts lightly ... to brown, add onions and mushrooms around edges. Sprinkle chicken with ... until thick part of chicken is white - about ... Add tomato and cream. Bring to a boil. ... and a green vegetable.
In large saucepan (3 quart) saute the onions and garlic in the melted ... don't brown. Add mushrooms and saute for 5 minutes more. Add the thyme, cream stock and beau monde. Bring ... Brussels sprouts and blue.
Eliminate salt with bouillon cubes. ... bottomed pot. Saute onion, chopped fine, in 4 ... 3 minutes. Wash mushrooms. Chop 3/4 pound very ... and sherry. Add cream, salt and pepper to ... and liquid for garnish.
Remove bone and fat from ... hot oil. Add onions, broth, thyme, mushrooms and liquid from mushrooms. Cover ... Stir in sour cream. Heat through; do not boil. Serve over hot rice.
Remove bone and fat from ... hot oil. Add onions, broth, thyme, mushrooms, liquid from mushrooms and ... Stir in sour cream. Heat through; do not boil. Serve over hot rice.
Preheat oven to 375 degrees. ... and briskly saute mushrooms and green onions about 5 minutes. Add Worcestershire, ... eggs with sour cream and add to mushroom mixture. ... 4 to 6 servings.
Ingredients: 11 (cheese .. cream .. juice .. onions .. salt .. sauce ...)
Heat butter in saucepan. When melted add onion and cook 5 minutes over medium heat. Add mushrooms, spices and lemon juice, ... heat. Puree half of soup with cream in food processor. Sprinkle with ... croutons. Makes 4 servings.