Results 61 - 70 of 232 for onion buns

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Brown ground beef until all ... bottom halves of buns on glass plate. Spoon meat ... until cheese just starts to melt. Makes 8 to 10 sandwiches.

Cut thin slices off tops of buns. Hollow out centers. Set ... Wrap each sandwich in foil. Bake at 400 degrees for 20 to 25 minutes. 8 servings.

Mix butter, mustard, poppy seed, and onion. Spread on buns (inside top and bottom halves). ... pans the biscuits come in and used for appetizers.

Mix beef, cheese, vegetables, and ... cut sides of buns, top and bottom. Put ... spread sides up. Bake at 360 degrees for 25 minutes, Serves 6.

Blend together the first 4 ... mixture on hamburger bun. Then spread Cheddar cheese. ... ham between the buns. Wrap in foil and ... approximately 1 dozen sandwiches.



First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil ... day: Bake wrapped buns at 400 degrees for 15 ... you put on each.

Mix cabbage, corn beef, mayonnaise, minced onion and mustard together. Spread filling on buns. Top with 2 pickle ... minutes. Makes 8 sandwiches.

Heat oil in a heavy ... Reduce heat to medium. Add green pepper and onions to pan drippings. Cook 5 minutes, stirring once or twice, until tender.

Mix first 8 ingredients together, adding mayonnaise last. Stuff mixture into rolls. Wrap each roll in foil and heat in 250 degree oven for ...

Cut dinner rolls in half to form small sandwich buns. Mix together butter, poppyseed, dry mustard and onion. Spread onto inside of ... until needed. Makes 24.

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