| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,800 for one skillet chicken
Bone chicken breasts; remove skin. Cut each ... in a large skillet over high heat. Add strips ... Serve with broiled tomatoes. Makes 6 servings.
Heat butter in skillet. Add chicken and cook until browned. Add ... boil; cover and cook over low heat 5 minutes or until done, then add cheese.
Heat oil in large nonstick skillet on medium-high heat. Add chicken. Cover. Cook 4 minutes ... Cover. Cook on low heat 5 minutes. Makes 4 servings.
On waxed paper combine flour, sage and thyme. Coat chicken lightly in this mixture. In skillet over medium heat, in melted ... push chicken to one side. Stir in soup and ... if desired. Serves 4.
Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and ...
Melt butter in large skillet and brown skin side of chicken. Turn, add onions and ... cup. Pour over chicken and serve at once. Serves 4 to 6.
Bring everything to a boil, then simmer until meat is tender (liquids will boil down).
68. CHICKEN SKILLET
Brown meat and onion in butter in large skillet over medium heat. Add next ... 10 minutes. Serve with shredded cheese on top or Parmesan cheese.
Brown 10 minutes. Add: Mix together. Cover and simmer for 10 minutes.
Heat the oil in a nonstick saut pan. Add the onion, carrots, parsnips, garlic and ginger and cook until tender. Let cool. Mix well with the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables