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Results 61 - 70 of 182 for olives appetizers
Wash eggplant and cut into ... salt, pepper and olives. Simmer covered 20 minutes ... toast rounds or crackers. (Makes 6-8 appetizer servings.)
Peel and devein shrimp, leaving tails on. Butterfly shrimp by splitting down the back. Spread open and place in shallow baking pan. Make a ...
Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a ...
64. PIZZA APPETIZERS
Mix together, spread on cocktail rye bread. Bake 10 to 15 minutes at 350. Oregano to taste. Can be made in advance and frozen. Thaw when ...
Line 1 1/2 quart bowl ... Sprinkle evenly with olives and cheese; spread with 1/4 ... salsa. Serve with crackers or tortilla chips. Makes 5 cups.
Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of olive oil. Sprinkle ...
Peel eggplant. Cube then set ... 15 minutes. Add olives and simmer for an additional ... when onion mixture is added. Yield: 10 to 12 servings.
68. PIZZA APPETIZERS
In small bowl, combine tomato ... beef, sausage, mushrooms, olives and Mozzarella cheese. Bake at 400 degrees for 6 to 8 minutes until cheese melts.
Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante ...
Blend deviled ham, olives, mustard, and Tabasco. Form ... refrigerator 15 minutes before serving. Trim with parsley. Pass with assorted crackers.
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