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Results 61 - 70 of 141 for okra sausage
Make a roux by heating oil in a large pot and slowly adding the flour. Stir constantly until the roux turns golden brown. Add all the ...
Combine onion, bell pepper, celery, garlic, sausage, tomato sauce, broth, bay ... Add corn and okra to sausage mixture. Increase heat ... (or white), if desired.
Saute sliced green pepper, celery ... Add sliced smoked sausage, minced garlic, salt, pepper, bay leaf, tomatoes and okra sauce. Simmer for about 45 ... leaf. Serve with rice.
64. GUMBO
Cut up a whole chicken. ... cut up Italian sausage in brown flour or roux. ... are lucid), add okra, large can of crushed ... rice, yum, it's good!
Remove excess fat from chicken ... stir in Andoville sausage and minced garlic. Simmer 45 ... 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir ...
Fry chicken and save 1/2 ... pork lengths of sausage. Cut up onions, celery ... minutes before being done, add okra and gumbo file. Serve over rice.
Cook first 7 ingredients together. Then add the two fried and sliced Italian sausages.
69. SHRIMP GUMBO
Combine all ingredients, except shrimp. Simmer 30 minutes. Add shrimp; simmer an additional 15 minutes. Makes 6 servings.
70. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until ...
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